Advanced
Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Title details for Gluten-Free Miniature Desserts: Tarts, Mini Pies, Cake Pops, and More by Abigail Gehring - Available

Gluten-Free Miniature Desserts: Tarts, Mini Pies, Cake Pops, and More

by Abigail Gehring
Timothy W. Lawrence
ebook
2 of 2 copies available
Borrow Read a sample Read a sample
2 of 2 copies available
The only thing better than traditional dessert is an adorably small dessert you can pick up with your fingers and devour in a few sumptuous bites. Cake pops, mini pies, and tiny tarts are everyone's favorite new treats, and it's no wonder—they're cute, they're fun, and they're small enough that you can sample one of each at a party!
For the growing population with gluten allergies or sensitivity, dessert is tricky territory. Gehring, who has been gluten-free for three years, has experienced many of the pitfalls of gluten-free cooking and baking so you don't have to! She and her husband, Lawrence, have developed more than sixty recipes you'll have fun making and feel great eating.
  • Ginger peach tartlets
  • Chocolate peanut butter cake pops
  • Meringue nests with citrus cream
  • Candied orange peel
  • Macarons
  • Mini red velvet cupcakes
  • Chocolate chip cheesecakes
  • Blackberry pies with honey lavender cream
  • Coconut sorbet shots
  • Maple walnut truffles

    • Formats

    • Kindle Book
    • OverDrive Read
    • EPUB ebook

    subjects

    Languages

    • English

    Loading